Chocolate pudding with orange
Pudding of soy milk, cocoa and cornflour, with the zest of an orange
Active: 15 min
Waiting time: 120 min
200 kcal per person
6 g protein per person
Dessert
Protein source: soy milk · Carb source: sugar and cornflour
Ingredients for 4 people
- 500 ml unsweetened soy milk
- 40 g cocoa powder, unsweetened, about 4 tbsp
- 50 g cornflour, about 4 tbsp
- 60 g sugar
- 1 orange, unwaxed, the finely grated zest
- 10 tsp vanilla extract
- pinch salt
Method
- Stir the cornflour and cocoa smooth with 100 ml of cold soy milk, without lumps.
- Heat the rest of the soy milk with the sugar, orange zest and salt until almost boiling.
- Whisk in the cornflour mixture and keep stirring over medium-high heat until the pudding clearly thickens, 2 to 3 min.
- Take off the heat, stir in the vanilla and divide over four glasses. Let it set in the fridge for at least 2 hours.
Tip
No skin on the pudding? Put a piece of baking paper on the surface while it cools.
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Keeps for 3 days in the fridge
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