Oven seasoning for potatoes and vegetables
A jar of dry spice mix, 1 tbsp per baking tray
Active: 5 min
20 kcal per person
1 g protein per person
Basics
Ingredients for 4 people
- 2 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tsp dried thyme
- 2 tsp dried rosemary, finely crumbled
- 1 tsp black pepper, ground
Method
- Put all the spices in a dry bowl and mix until the colour is even throughout.
- Spoon into a dry jar with a lid.
- Use 1 tbsp per baking tray of potatoes or vegetables, mixed with 2 tbsp of oil. Add salt separately.
Tip
Kept dry and dark the flavour lasts a few months. Always use a dry spoon.
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