Quick pickles
Carrot in sweet and sour vinegar, ready in half an hour
Active: 10 min
Waiting time: 30 min
40 kcal per person
0 g protein per person
Basics
Protein source: none · Carb source: none
Ingredients for 4 people
- 2 carrot, in thin strips or slices
- 100 ml rice vinegar
- 10 tbsp sugar
- 1 tsp salt
Method
- Cut the carrot into thin strips or slices.
- Heat the vinegar with the sugar and salt until everything has dissolved. No need to boil.
- Pour the warm mixture over the carrot.
- Leave for at least 30 min. Stir now and then.
Tip
Keeps for a week in the fridge and gets better every day. Cucumber or red onion instead of carrot works too.
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Keeps for 7 days in the fridge
Recommended brands per category are shown next to every ingredient the brand list knows.
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