Veggie burger in pitta bread with guacamole

Lunch burger with avocado

Active: 15 min 610 kcal per person 23 g protein per person Lunch

Protein source: vegan burgers · Carb source: pitta bread

Ingredients for 4 people

  • 4 vegan burgers
  • 4 pitta breads
  • 2 avocado
  • 1 lime, the juice
  • 1 head lettuce, one head
  • 2 tomatoes, sliced
  • 10 tbsp vegan mayonnaise or sriracha
  • 1 tbsp olive oil, for frying
  • to taste salt and pepper

Method

  1. Fry the burgers for 3 to 4 min per side in a pan with a splash of olive oil.
  2. Mash the avocado with the lime juice, salt and pepper into guacamole.
  3. Open the pitta breads and spread the guacamole inside.
  4. Fill them with lettuce, tomato and the burger. Finish with vegan mayonnaise or sriracha.

Which day?

The recipe goes into the lunch slot of that day in your planner.

Veggie burger in pitta bread with guacamole

Tip

Slice the burger, then the pitta fills more easily.

Check the label

Not every variety of these products is vegan.

  • vegan burgers: Some veggie burgers contain egg or milk. Check the label.
  • vegan mayonnaise or sriracha: check that the mayonnaise is egg-free

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vegan burgers

  • Garden Gourmet Sensational · Delhaize, Colruyt, Albert Heijn, Carrefour
  • Greenway · Delhaize, Colruyt
  • Beyond Burger · Delhaize, Albert Heijn, Carrefour
  • De Vegetarische Slager · Delhaize, Albert Heijn, Carrefour
  • Lidl Next Level · Lidl
  • Vemondo · Lidl

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This recipe appears in: Basic monthly menu, 28 days