Main course
50 min
Roasted on a baking tray with sage and garlic, finished with lemon
500 kcal · 25 g protein
36 recipes
Main course
50 min
Roasted on a baking tray with sage and garlic, finished with lemon
500 kcal · 25 g protein
Basic recipe
5 min
Breakfast
25 min
Savoury breakfast from the pan, also good for lunch
360 kcal · 14 g protein
Main course
35 min
Mash of potato and carrot, with a gravy of lentils and mustard
640 kcal · 27 g protein
Main course
30 min
Chickpeas in tomato sauce with ginger and garam masala
650 kcal · 23 g protein
Main course
35 min
Mild coconut curry for autumn, with basmati rice
840 kcal · 27 g protein
Dessert
140 min
The liquid from a can of chickpeas whips up like egg white, dark chocolate does the rest
350 kcal · 9 g protein
Dessert
135 min
Pudding of soy milk, cocoa and cornflour, with the zest of an orange
200 kcal · 6 g protein
Side dish
20 min
Protein component for potatoes, rice or vegetables, sweet and sharp at once
220 kcal · 13 g protein
Side dish
10 min
Mixed salad leaves with cucumber, tomatoes, carrot and toasted seeds, alongside a savoury tart
140 kcal · 2 g protein
Basic recipe
25 min
Cold sauce for potato salad, wraps and oven vegetables
40 kcal · 3 g protein
Main course
50 min
Paella rice with cannellini beans, artichoke and turmeric instead of saffron
500 kcal · 18 g protein
Dessert
10 min
Soft ice cream from the blender, from frozen fruit and soy yoghurt, in ten minutes
110 kcal · 4 g protein
Drink
10 min
Warm soy milk with turmeric, fresh ginger, cinnamon and a pinch of black pepper
110 kcal · 7 g protein
Basic recipe
10 min
Soy yoghurt with parsley, chives and dill, for potatoes and tofu
70 kcal · 3 g protein
Drink
10 min
Basic recipe
10 min
Drink
75 min
Homemade ginger syrup with fresh lemon juice and cold water, well over a litre
140 kcal · 0 g protein
Basic recipe
5 min
Own blend of turmeric, coriander and cumin, for lentils, tofu and soup
30 kcal · 1 g protein
Basic recipe
5 min
A jar of dry spice mix, 1 tbsp per baking tray
20 kcal · 1 g protein
Main course
35 min
Oyster mushrooms in white wine with shallot, celery and carrot, like a pot of mussels
380 kcal · 10 g protein
Snack
10 min
Bright green dip of frozen peas, for vegetable sticks and pitta bread
120 kcal · 4 g protein
Snack
10 min
Savoury popcorn from the pan with a cheesy taste, without cheese
150 kcal · 4 g protein
Main course
35 min
One-pot curry with potato, chickpeas and fresh coriander
620 kcal · 24 g protein