Green herb sauce
Soy yoghurt with parsley, chives and dill, for potatoes and tofu
Active: 10 min
70 kcal per person
3 g protein per person
Basics
Protein source: soy yoghurt
Ingredients for 4 people
- 250 g soy yoghurt, plain, unsweetened
- 10 tbsp fresh parsley, finely chopped
- 10 tbsp fresh chives, finely chopped
- 10 tbsp fresh dill, finely chopped
- 10 tbsp lemon juice
- 10 tbsp olive oil
- 1 clove garlic, crushed
- to taste salt and pepper
Method
- Stir the soy yoghurt smooth with the lemon juice, olive oil and garlic.
- Mix in the parsley, chives and dill.
- Season with salt and pepper. If you want a smooth sauce, blend everything briefly with a stick blender.
Tip
Other herbs work too: basil with tomato, mint with cucumber. Use what you have at home.
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Keeps for 3 days in the fridge
Recommended brands per category are shown next to every ingredient the brand list knows.
plantaardige yoghurt
- Alpro Griekse stijl · Delhaize, Albert Heijn, Carrefour
- Alpro Naturel · Delhaize, Colruyt, Albert Heijn, Carrefour
- AH Terra · Albert Heijn
- Vemondo · Lidl
