Apple and pear crumble with oats
Warm fruit under a crumbly layer of oats, flour and walnut
Active: 15 min
Waiting time: 30 min
560 kcal per person
8 g protein per person
Dessert
Protein source: rolled oats and walnuts · Carb source: apple, pear and rolled oats
Ingredients for 4 people
- 3 apple, peeled, diced
- 3 pear, peeled, diced
- 150 g rolled oats
- 80 g flour
- 70 g brown sugar
- 70 g plant-based butter, cold, diced
- 40 g walnuts, roughly chopped
- 1 tsp ground cinnamon
Method
- Preheat the oven to 190 degrees. Put the fruit in an ovenproof dish and sprinkle half the cinnamon over it.
- Rub the oats, flour, sugar, butter and the rest of the cinnamon together with your fingertips into coarse crumbs.
- Mix in the walnuts and spread the crumbs over the fruit.
- Bake for 25 to 30 min until the fruit bubbles and the top is golden brown.
Tip
Lovely with a spoonful of soy yoghurt. Leftovers make breakfast the next morning.
Check the label
Not every variety of these products is vegan.
- plant-based butter: check that the margarine contains no milk components
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Keeps for 3 days in the fridge
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