Muesli with plant-based milk and nuts

No cooking, always in the cupboard

Active: 3 min Waiting time: 2 min 290 kcal per person 11 g protein per person Breakfast

Protein source: nuts and soy milk · Carb source: muesli

meal prep

Ingredients for 4 people

  • 150 g muesli, without honey
  • 400 ml unsweetened soy milk, fortified with calcium, B2 and B12
  • 60 g mixed nuts
  • 10 tbsp pumpkin seeds
  • 200 g fresh or dried fruit

Method

  1. Pour the soy milk over the muesli.
  2. Let it soak for 2 min for a softer texture.
  3. Scatter the nuts, pumpkin seeds and fruit over it.

Which day?

The recipe goes into the breakfast slot of that day in your planner.

Muesli with plant-based milk and nuts

Tip

Soy milk has the highest protein content of all plant-based milks. Choose an unsweetened version fortified with calcium, B2 and B12.

Check the label

Not every variety of these products is vegan.

  • muesli: Often contains honey. Choose a version without.

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This recipe appears in: Basic monthly menu, 28 days, Starter week, 7 days