Beyond burgers with fries

Name: Beyond burgers with fries
Prep time: 30 min
Total time: 30 min
Yield: 4 people
Ingredients: 4 vegan burgers; 800 g floury potatoes; 4 heads chicory; 2 red onion; 2 tbsp sunflower oil; 4 vegan burger buns; to taste lettuce; to taste tomato; to taste gherkin; to taste ketchup; to taste vegan mayonnaise; to taste salt and pepper

Vegan burger with caramelised red onion and pan-fried chicory

Active: 30 min 650 kcal per person 27 g protein per person Comfort food

Shopping list for this recipe

Protein source: vegan burger · Carb source: potato

oven

Ingredients for 4 people

4 vegan burgers
800 g floury potatoes, cut into fries
4 heads chicory, heads, halved
2 red onion, in rings
2 tbsp sunflower oil, for frying
4 vegan burger buns
to taste lettuce
to taste tomato, sliced
to taste gherkin, sliced
to taste ketchup
to taste vegan mayonnaise
to taste salt and pepper

Method

Peel the potatoes and cut them into fries. Rinse and pat dry.
Bake the fries in the oven at 220 degrees for 25 min, or deep-fry them until golden brown. Sprinkle with salt.
Heat a splash of oil in a pan. Cook the red onion rings gently for 8 min until they caramelise. Keep warm.
Halve the chicory and fry the heads cut side down until golden brown, 4 min per side in the same pan.
Fry the vegan burgers for 3 to 4 min per side in a separate pan.
Fill the buns with lettuce, tomato, burger, caramelised red onion, chicory, gherkin and the sauces.