Liège waffles
Yeast dough with pearl sugar, eight waffles, two per person
Active: 30 min
Waiting time: 50 min
590 kcal per person
7 g protein per person
Dessert
Protein source: flour · Carb source: flour and pearl sugar
Ingredients for 4 people
- 250 g flour
- 10 g dried yeast, about 1.5 tsp
- 100 ml lukewarm water
- 30 g sugar
- 150 g plant-based butter, diced, at room temperature
- 150 g pearl sugar
- 10 tsp vanilla extract
- 0,5 tsp salt
Method
- Dissolve the yeast with a tsp of the sugar in the lukewarm water and leave for 5 min until it foams.
- Mix the flour with the salt. Add the yeast water, the rest of the sugar, the vanilla and the butter and knead for 5 min into a supple, slightly sticky dough.
- Cover and let it rise for 30 min in a warm place.
- Knead in the pearl sugar and divide the dough into eight balls. Let them rest for another 15 min.
- Heat a waffle iron well. Bake each ball for 3 to 4 min until the waffle is golden brown and the sugar caramelises. Let them cool on a rack.
Tip
A Liège waffle iron with deep pockets works best. Loosen stuck sugar by baking a paste of cornflour and water.
Check the label
Not every variety of these products is vegan.
- plant-based butter: check that the margarine contains no milk components
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