Oat cookies with raisins and cinnamon
Sixteen soft cookies, 4 per person, ready in half an hour
Active: 15 min
Waiting time: 15 min
470 kcal per person
7 g protein per person
Dessert
Protein source: rolled oats · Carb source: rolled oats and sugar
Ingredients for 4 people
- 150 g rolled oats
- 100 g flour
- 90 g brown sugar
- 80 g plant-based butter, soft
- 60 g raisins
- 10 tbsp unsweetened soy milk
- 1 tsp ground cinnamon
- 10 tsp baking powder
- pinch salt
Method
- Preheat the oven to 180 degrees and put baking paper on a baking tray.
- Beat the butter and sugar until creamy. Stir in the soy milk.
- Mix in the oats, flour, cinnamon, baking powder and salt, and then the raisins.
- Shape sixteen balls, put them on the tray with space between them and press them slightly flat.
- Bake for 12 min until the edges are golden brown. Let them cool on the tray for 5 min, then they firm up.
Tip
The dough can go into the freezer in portions. Bake frozen balls a few minutes longer.
Check the label
Not every variety of these products is vegan.
- plant-based butter: check that the margarine contains no milk components
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