Pitta with vegan shawarma

Name: Pitta with vegan shawarma
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Ingredients: 300 g vegan shawarma; 4 pitta breads; 0,5 head iceberg lettuce; 2 tomato; 0,5 cucumber; 0,5 red onion; 60 g hummus; 4 tbsp vegan garlic sauce; to taste sriracha; 1 tbsp sunflower oil

Pitta breads with hummus, fresh salad and spiced shawarma strips

Active: 20 min 440 kcal per person 21 g protein per person World cuisine

Shopping list for this recipe

Protein source: vegan shawarma · Carb source: pitta bread

Ingredients for 4 people

300 g vegan shawarma
4 pitta breads
0,5 head iceberg lettuce, shredded
2 tomato, diced
0,5 cucumber, diced
0,5 red onion, in thin rings
60 g hummus, about 4 tbsp
10 tbsp vegan garlic sauce, or tahini
to taste sriracha, or chilli sauce
1 tbsp sunflower oil, for frying

Method

Prepare the vegan shawarma according to the packet in a hot pan with a splash of oil, about 5 to 6 min.
Warm the pitta breads briefly in the oven or the toaster.
Make a quick salad: mix the lettuce, tomato, cucumber and red onion.
Cut the pittas open and spread hummus on the inside.
Fill them with the salad and the warm vegan shawarma. Spoon the garlic sauce and sriracha over it.