Warm potato salad with green beans and white beans
Baby potatoes and beans in a mustard and lemon dressing, with radish and dill
Active: 25 min
540 kcal per person
22 g protein per person
Bowl and salad
Protein source: white beans · Carb source: baby potatoes
Ingredients for 4 people
- 600 g baby potatoes, halved
- 800 g white beans, canned, drained and rinsed
- 300 g green beans, trimmed, in pieces
- 150 g radishes, thinly sliced
- 10 tbsp fresh dill, finely chopped
- 60 g sunflower seeds, toasted
- 10 tbsp mustard
- 10 tbsp lemon juice
- 10 tbsp olive oil
- to taste salt and pepper
Method
- Boil the baby potatoes for 15 min in salted water. Add the green beans for the last 5 min. Drain and let cool to lukewarm.
- Whisk the mustard, lemon juice and olive oil into a dressing. Season with salt and pepper.
- Mix the lukewarm potatoes and green beans with the white beans and the dressing. Lukewarm they soak up the flavour better.
- Stir in the radish and dill and scatter the sunflower seeds over it just before eating.
Tip
For the lunchbox: take the seeds separately, otherwise they go soft. The salad is even better the next day.
Your rating
Saved on this device. Click your current score to clear it.
Not enough ratings from others yet to show an average.
Keeps for 3 days in the fridge
Recommended brands per category are shown next to every ingredient the brand list knows.
peulvruchten
- AH · Albert Heijn
- Boni Selection · Colruyt
- Carrefour · Carrefour
- Delhaize · Delhaize
- Everyday · Colruyt
pindakaas en noten
- Calve 100% · Delhaize, Colruyt, Albert Heijn, Carrefour
- Everyday · Colruyt
- AH puur · Albert Heijn
