Vegan scrambled eggs with tofu

Name: Vegan scrambled eggs with tofu
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Ingredients: 500 g firm tofu; 2 tsp turmeric; 1 tsp kala namak; 4 tbsp nutritional yeast flakes; 2 tbsp plant-based butter; 4 spring onion; to taste salt and pepper

Savoury protein breakfast without eggs

Active: 15 min 220 kcal per person 17 g protein per person Breakfast

Shopping list for this recipe

Protein source: tofu · Carb source: none, serve with bread

Ingredients for 4 people

500 g firm tofu, crumbled
2 tsp turmeric
1 tsp kala namak, black salt
10 tbsp nutritional yeast flakes
2 tbsp plant-based butter, for frying
4 spring onion, chopped
to taste salt and pepper

Method

Heat the plant-based butter in a pan over medium-high heat.
Add the crumbled tofu and fry for 3 min.
Add the turmeric, kala namak, nutritional yeast, salt and pepper.
Fry for another 3 to 4 min until the tofu turns light brown. Garnish with spring onion.