Main course
50 min
Everything on one baking tray, with rosemary, smoked paprika and lemon
580 kcal · 23 g protein
162 recipes
Main course
50 min
Everything on one baking tray, with rosemary, smoked paprika and lemon
580 kcal · 23 g protein
Main course
50 min
Crumbled tofu replaces the ricotta
660 kcal · 29 g protein
Basic recipe
5 min
Main course
50 min
Puff pastry base with a filling of tofu and nutritional yeast
480 kcal · 20 g protein
Breakfast
15 min
Basic recipe
10 min
Roux with plant-based milk, the basis for gratins and lasagne
160 kcal · 5 g protein
Lunch
15 min
Asian lunch soup in a quarter of an hour
310 kcal · 13 g protein
Main course
45 min
Stew of leek, mushrooms and cannellini beans under puff pastry
910 kcal · 23 g protein
Main course
80 min
Savoury tart with a creamy tofu filling that sets in the oven, with a crunchy salad on the side
480 kcal · 21 g protein
Lunch
15 min
Main course
35 min
Vegan burger on mashed potato with a sauce of slow-cooked onions
630 kcal · 24 g protein
Main course
40 min
Breakfast
10 min
Lunch
25 min
Baby potatoes and beans in a mustard and lemon dressing, with radish and dill
540 kcal · 22 g protein
Main course
50 min
A pot for a cold evening, with potato, tomato and thyme
550 kcal · 27 g protein
Breakfast
10 min
Savoury breakfast without a pan
370 kcal · 11 g protein
Lunch
20 min
Vegetable wrap with za'atar
370 kcal · 10 g protein
Main course
20 min
Wholemeal tortillas with spiced kidney beans, avocado and sweetcorn
380 kcal · 14 g protein